Cold Appetizers

Marlin Salpicón
Shredded fillet of smoked marlin served with Xcatic chili, tomato, red onion, avocado and a coriander dressing

Mango and Ginger Gazpacho
A blend of mango, ginger and lime juice, served with tender slices of grilled scallop

Shrimp Symphony
A delicate and intriguing blend of flavors from land and sea make this shrimp cocktail a delight

Octopus with Lime Sauce
Octopus marinated in lime vinaigrette, served with cucumber, coriander and garlic oil

Scallops with a Tarragon Infusion
Grilled scallops served with caramelized onions, mushroom confit and a well-balanced tarragon reduction

Tuna Tartare
Fresh tuna fillet marinated in lime juice with capers and mango, served with tuna wrapped in prosciutto and phyllo pastry with mango sauce and strawberry vinaigrette

Tuna Sashimi with Sesame Seed Crust
Tuna fillet with a white and black sesame seed topping, served with soy sauce, pickled ginger and wasabe

Stuffed Avocado
Avocado with a spider crab and shrimp filling, served with a red wine vinaigrette

Shrimp Agua Chile
A subtle blend of flavors: citrus fruit and shrimp, served with a touch of serrano and habanero chili

Lobster Carpaccio
Wafer thin slices of lobster drizzled with a garlic and chili de árbol oil vinaigrette