Fish

Monkfish
Monkfish fillet with seasonal vegetables, rice, garlic confit and a balsamic vinegar reduction

Tuna
Grilled tuna fillet with a pepper crust, served with lentils, asparagus and a chipotle chile and basil sauce

Chilean Sea Bass
Sea bass fillet with garlic mashed potato, asparagus, caramelized shallots and pernod sauce

Salmon
Grilled salmon with capers, served with an asparagus bundle, marinated lettuce and a pomegranate vinaigrette

Grouper
Grilled grouper served with rice and almond and pimiento sauce

Boquinete
Grilled boquinete or Spanish snapper served with steamed vegetables and garlic-dill butter