Hot Appetizers

Crab Enchiladas
Crepes with a crabmeat filling, served with tomato sauce and rice

Oysters & Oysters
Oysters au gratin and fresh oysters

Shrimp Crisps
Crispy fried plantain slices served with sautéed diced shrimp, garlic, tomato and basil

Foie Gras with Caramelized Apples
Grilled duck liver served on a bed of stewed mango with caramelized apples, balsamic vinegar and wild hibiscus petal sauce

Buttered Clams
Clams in a butter sauce with sautéed vegetables and a hint of caviar

Baked Tomato
Tomato with a shrimp, squid, octopus and mussel filling is blended with garlic and creamy Parmesan cheese sauce

Porcini Mushroom Crepe
Crepe with a porcini mushroom filling, served with a sauce featuring the rich flavors of wild portobello and porcini mushrooms

Lobster Risotto
Arborio rice served with squash flowers and lobster slices