Meat & Poultry

Angus Beef Fillet
Beef fillet with potato au gratin, parsley and wild mushroom goulash

Rib Eye
12 oz Rib eye served with potatoes au gratin and grilled vegetables

Pork Chop
Kurobuta pork chop served with grilled vegetables, mashed potato and apple sauce

Chicken Breast
Chicken breast with a plantain, spinach and cream cheese filling, served with orange sauce and a banana ragu

Magret of Duck with Red Berry Medley
Duck breast served with red berry Napoleon

Navarin with Seasonal Vegetables
Lamb cooked in red wine, served with seasonal vegetables and buttered Brussels sprouts